İstatistikler (Sebzecilik)

Sebze Alanları ve Üretimi (2018-2021)

 

SebzelerDenizli​​​​​​​
​2018​2019​2020​2021​
Ürün Adı

Alan

(ha)

Üretim (ton)

Alan

(ha)

Üretim (ton)

Alan

(ha)

Üretim (ton)

Alan

(ha)

Üretim (ton)
Acur22440204002040017343
Bakla, Taze82735787017870162583
Bal Kabağı8145610561056110
Bamya182620175587175587184622
Barbunya, Taze1091141311413140379
Bezelye, Taze86586795467954683558
Biber75913.44981315.49981315.4991.34531.443
Börülce, Taze1557821387211387212881.469
Brokoli71367134713414279
Dereotu010101755
Domates2.18693.5282.316111.3632.316111.3632.427117.625
Fasulye, Taze4783.9684703.9364703.9363913.435
Havuç1658.1171276.2301276.2301246.080
Hıyar49111.19748411.41648411.4161182.630
Ispanak2312.3732242.3082242.3082342.401
Kabak (Çerezlik)000045140139
Kabak (Sakız)57688587555875559853
Karnabahar32650317343173433860
Karpuz2.22582.7912.12884.3532.12884.3531.81384.466
Kavun4.667134.8374.884147.9264.884147.9264.18399.007
Kereviz (Kök)10300113301133027810
Kırmızı Pancar22352224402244025500
Lahana1904.4491764.2141764.2141713.890
Mantar (Kültür)---210---246---24631.392
Marul2553.0182594.4352594.4352804.742
Maydanoz145961337133728260
Nane139121213
Patlıcan18321864.5221864.5221814.129
Pırasa1373.9521373.9451373.9451474.382
Roka63.65872372312146
Sarımsak (Kuru)12521103584103584105606
Sarımsak (Taze)24677231632316323162
Soğan (Kuru)54916560416.52660416.52658521.055
Soğan (Taze)11716.2451151.3301151.3301121.231
Tere91.331919919822
Turp76661762.123762.123862.137